Mother’s Day Menu – £33.90 per person

10% Service charge will be added for parties of 6 and over.


Soup of the Day

Fresh Salmon Marinated in Treacle and Whisky, served with Fennel and Apples

Buffalo Mozzarella, with Peas, Broad Beans and Mint Salad.

Fresh Asparagus served with Free Range Poached Egg and Parmesan Cream.

Main courses

Pan Fried Fillet of Sea Bass

Home Made Pappardelle Pasta alla Norma.(V)

Roasted Chicken filled with Mozzarella, Spinach and Sun Dried Tomatoes.

Escalope of Veal Saltimbocca 

Stonebaked Pizza of your choice.


Panna Cotta with Caramel Sauce


Meringue with Cream, Raspberries and Vanilla Ice Cream 

Childrens Menu

Stonebaked Pizza £5.50

Pasta with Bolognese or Tomato Sauce £5.50

Ice Cream £3.00