Menu

Starters

ZUPPA DEL GIORNO £5.90

Soup of the Day.


LA BAGNA CAUDA £8.90

Chargrilled Cauliflower Steak, Steamed Onions, New Potatoes, Cream of Red and Yellow Peppers topped with a delicious Piemontese Bagna Cauda Sauce.


LA BURRATA CON LE ACCIUGHE AL VERDE £8.90

Crusty Bread, Burrata Cheese and Anchovies in a tasty Parsley and Garlic Sauce


MELANZANE ALLA PARMIGIANA £8.50

Roasted Layers of Aubergine with Tomatoes, Mozzarella, Parmesan & Fresh Basil



INSALATA DI BUFALA £8.50

Buffalo Mozzarella with Fresh Peas, Fresh Mint, Broad Beans, Lemon & Olive Oil


PROSCIUTTO,FORMAGGIO DI CAPRA E BARBABIETOLE £8.50

Salad of Goat’s Cheese, Parma Ham and Beetroot


BRUSCHETTA CON IL PESTO DI POMODORI SECCHI £7.90

Grilled Homemade Bread topped With Tomatoes, Garlic and Sundried Tomato Pesto Sauce  


ANTIPASTO PER DUE £15.00

To share

Parma Ham, Coppa Ham, Salami, Olives, Grilled Courgettes, Roasted Peppers &Sardinian Bread

 


 

PASTA COURSES

LINGUINE NERE CON I GAMBERI.

£9.50

£14.90

Black Linguine with Olive Oil, Chilli, Garlic, Cherry Tomatoes and King Prawns


BUCATINI AMATRICIANA

£8.80

£13.90

Bucatini Pasta with a Classic Amatriciana (Pancetta,Onion ,Chilli, Garlic,Tomato Sauce)


TAGLIATELLE CON IL RAGÙ DI AGNELLO

£8.80

£13.90

Homemade Egg Tagliatelle with a Rich Lamb Ragù


SPAGHETTI CON LE POLPETTINE  DI MANZO

£8.80

£13.90

Spaghetti, with Homemade Meatballs, Chilli, Garlic & Tomato Sauce.


LIGUINE AI FUNGHI

£8.80

£13.90

Linguine Pasta with a Wild Mushrooms, White Wine and Cream Sauce


ORECCHIETTE ALLA NORMA

£8.80

£13.90

Orecchiette Pasta with Pan Fried Aubergines and a Rich Tomato and Fresh Basil Sauce


RAVIOLI DEL PLIN

£9.50

£14.90

Homemade Ravioli filled with Escarole, Courgettes, Carrots, Roast  Beef, Roast Loin of Pork, Served with Butter Sage and Truffle Oil Sauce

 


 

MAIN COURSES


SUPREMA DI POLLO RIPIENO £15.90

Chicken Supreme filled with Mozzarella, Spinach, Sun Dried Tomatoes served with Green Beans


COSCIA D’ANATRA AL PEPE VERDE £17.90

 Leg of Duck Confit, with a Green Peppercorn Sauce served with a delicious Red Cabbage Casserole.


LA GUANCIA AL NEBBIOLO £19.90

Ox Cheek cooked in a Rich Red Wine Sauce served with Cream of Potatoes


COSTATA DI MANZO £22.90

Rib Eye Steak cooked in Butter and Herbs finished on a  Red Wine Jus served with Potatoes of the Day


MERLUZZO ARROSTO CON LE LENTICCHIE £18.90

Fresh Roasted Fillet of Cod served with Braised Lentils


FILETTO DI BRANZINO IN PADELLA £18.90

Pan Fried Fillet of Sea Bass with White Wine, Capers, and Olive Oil. Served with Chargrilled Cauliflower.

 


 

SIDE DISHES

Beans, Broccoli, Spinach, Cauliflower, Potatoes per Dish £3.90, Mixed Salad £3.90

 


 

DESSERTS

COPPA MARTINI AL LIMONCELLO E PROSECCO £6.50

Amaretti Biscuit, Limoncello, Cream of Mascarpone and Prosecco


FONDENT AL CIOCCOLATO £6.50

Chocolate Fondant served with Vanilla Ice Cream.


PANNA COTTA AL CARAMELLO £5.90

Panna Cotta with Caramel Sauce.


TIRAMISU £5.90

Traditional Italian Mascarpone Cheese & Coffee Dessert.


LA MERINGA £6.50

Meringue, Fresh Raspberries, with Vanilla Ice Cream & Crème Anglaise.


ICE CREAM £4.50


CHEESE BOARD £8.90


Please advise a member of staff if you have any allergies or intolerance.

An optional Service Charge of 10% will be added for parties of 6 or more.