Our Main Daily Menu
ZUPPA DEL GIORNO £5.90
Soup of the Day.
LA BAGNA CAUDA £8.90
Chargrilled Cauliflower Steak, Steamed Onions, New Potatoes, Cream of Red and Yellow Peppers topped with a delicious Piemontese Bagna Cauda Sauce.
CARPACCIO DI CERVO £10.90
Fresh Venison Carpaccio with Wild Mushrooms, Raspberries and Croutons.
SALMONE MARINATO. £8.90
Salmon marinated in Black Treacle, Whisky and Orange served with Fennel Salad.
MELANZANE ALLA PARMIGIANA £8.50
Roasted Layers of Aubergine with Tomatoes, Mozzarella, Parmesan & Fresh Basil.
INSALATA DI BUFALA £8.50
Buffalo Mozzarella with Fresh Peas, Fresh Mint, Broad Beans, Lemon & Olive Oil
ASPARAGI CON L’UOVO POCHE, E LA CREMA DI PARMIGIANO £8.50
Grilled Fresh Asparagus, Poached Egg& Parmesan Cream.
BRUSCHETTA CON IL PESTO DI POMODORI SECCHI £7.90
Grilled Homemade Bread topped With Tomatoes, Garlic and Sundried Tomato Pesto Sauce
ANTIPASTO PER DUE £15.00
Parma Ham, Coppa Ham, Salami, Olives, Grilled Courgettes, Roasted Peppers &Sardinian Bread
LINGUINE NERE CON I GAMBERI.
Black Linguine with Olive Oil, Chilli, Garlic, Cherry Tomatoes and King Prawns
LINGUINE CON LA AMATRICIANA
Linguine Pasta with a Classic Amatriciana Sauce
TAGLIATELLE CON IL RAGÙ DI AGNELLO
Homemade Egg Tagliatelle with a Rich Lamb Ragù
SPAGHETTI CON LE POLPETTINE DI MANZO
Spaghetti, with Homemade Meatballs, Chilli, Garlic & Tomato Sauce.
TROFIE ALLA GENOVESE.
Trofie Pasta with New Potatoes, Green Beans and a delicious Pesto Sauce
ORECCHIETTE ALLA NORMA
Orecchiette Pasta with Pan Fried Aubergines and a Rich Tomato and Fresh Basil Sauce
RAVIOLI DEL PLIN
Homemade Ravioli filled with Escarole, Courgettes, Carrots, Roast Beef, Roast Loin of Pork, Served with Butter Sage and Truffle Oil Sauce
POLLO ALLA MARENGO £18.90
Slow cooked Chicken, Grilled King Prawns, Wild Mushrooms and delicious Tomato Bisque sauce.
SUPREMA DI POLLO RIPIENO £15.90
Chicken Supreme filled with Mozzarella, Spinach, Sun Dried Tomatoes served with Green Beans
COSCIA D’ANATRA AL PEPE VERDE £17.90
Leg of Duck Confit, with a Green Peppercorn Sauce served with a delicious Red Cabbage Casserole.
LA GUANCIA AL NEBBIOLO £19.90
Ox Cheek cooked in a Rich Red Wine Sauce served with Cream of Potatoes
COSTATA DI MANZO £22.90
Rib Eye Steak cooked in Butter and Herbs finished on a Red Wine Jus served with Potatoes of the Day
MERLUZZO ARROSTO CON LA SALSA ALLA PUTTANESCA £18.90
Fresh Roasted Fillet of Cod with the Classic Puttanesca Sauce served with Green Beans
FILETTO DI BRANZINO IN PADELLA £18.90
Pan Fried Fillet of Sea Bass with White Wine, Capers, and Olive Oil. Served with Chargrilled Cauliflower.
Beans, Broccoli, Spinach, Cauliflower, Potatoes per Dish £3.90, Mixed Salad £3.90
COPPA MARTINI AL LIMONCELLO E PROSECCO £6.50
Amaretti Biscuit, Limoncello, Cream of Mascarpone and Prosecco
FONDENT AL CIOCCOLATO £6.50
Chocolate Fondant served with Vanilla Ice Cream.
PANNA COTTA AL CARAMELLO £5.90
Panna Cotta with Caramel Sauce.
Traditional Italian Mascarpone Cheese & Coffee Dessert.
LA MERINGA £6.50
Meringue, Fresh Raspberries, with Vanilla Ice Cream & Crème Anglaise.
ICE CREAM £4.50
CHEESE BOARD £8.90
Please advise a member of staff if you have any allergies or intolerance.
An optional Service Charge of 10% will be added for parties of 6 or more.