Our Main Daily Menu

ZUPPA DEL GIORNO £5.90

Soup of the Day.


LA BAGNA CAUDA £8.90

Chargrilled Cauliflower Steak, Steamed Onions, New Potatoes, Cream of Red and Yellow Peppers topped with a delicious Piemontese Bagna Cauda Sauce.


CARPACCIO DI CERVO £10.90

Fresh Venison Carpaccio with Wild Mushrooms, Raspberries and Croutons.


SALMONE MARINATO. £8.90

Salmon marinated in Black Treacle, Whisky and Orange served with Fennel Salad.


MELANZANE ALLA PARMIGIANA £8.50

Roasted Layers of Aubergine with Tomatoes, Mozzarella, Parmesan & Fresh Basil.


INSALATA DI BUFALA £8.50

Buffalo Mozzarella with Fresh Peas, Fresh Mint, Broad Beans, Lemon & Olive Oil


ASPARAGI CON L’UOVO POCHE, E LA CREMA DI PARMIGIANO £8.50

Grilled Fresh Asparagus, Poached Egg& Parmesan Cream.


BRUSCHETTA CON IL PESTO DI POMODORI SECCHI £7.90

Grilled Homemade Bread topped With Tomatoes, Garlic and Sundried Tomato Pesto Sauce  


ANTIPASTO PER DUE £15.00

To share

Parma Ham, Coppa Ham, Salami, Olives, Grilled Courgettes, Roasted Peppers &Sardinian Bread

 


 

PASTA COURSES

LINGUINE NERE CON I GAMBERI.

£9.50

£14.90

Black Linguine with Olive Oil, Chilli, Garlic, Cherry Tomatoes and King Prawns


LINGUINE CON LA AMATRICIANA

£8.80

£13.90

Linguine Pasta with a Classic Amatriciana Sauce 


TAGLIATELLE CON IL RAGÙ DI AGNELLO

£8.80

£13.90

Homemade Egg Tagliatelle with a Rich Lamb Ragù


SPAGHETTI CON LE POLPETTINE  DI MANZO

£8.80

£13.90

Spaghetti, with Homemade Meatballs, Chilli, Garlic & Tomato Sauce.


TROFIE ALLA GENOVESE.

£8.80

£13.90

Trofie Pasta with New Potatoes, Green Beans and a delicious Pesto Sauce


ORECCHIETTE ALLA NORMA

£8.80

£13.90

Orecchiette Pasta with Pan Fried Aubergines and a Rich Tomato and Fresh Basil Sauce


RAVIOLI DEL PLIN

£9.50

£14.90

Homemade Ravioli filled with Escarole, Courgettes, Carrots, Roast  Beef, Roast Loin of Pork, Served with Butter Sage and Truffle Oil Sauce

 


 

MAIN COURSES

POLLO ALLA MARENGO £18.90

Slow cooked Chicken, Grilled King Prawns, Wild Mushrooms and delicious Tomato Bisque sauce.


SUPREMA DI POLLO RIPIENO £15.90

Chicken Supreme filled with Mozzarella, Spinach, Sun Dried Tomatoes served with Green Beans


COSCIA D’ANATRA AL PEPE VERDE £17.90

 Leg of Duck Confit, with a Green Peppercorn Sauce served with a delicious Red Cabbage Casserole.


LA GUANCIA AL NEBBIOLO £19.90

Ox Cheek cooked in a Rich Red Wine Sauce served with Cream of Potatoes


COSTATA DI MANZO £22.90

Rib Eye Steak cooked in Butter and Herbs finished on a  Red Wine Jus served with Potatoes of the Day


MERLUZZO ARROSTO CON LA SALSA ALLA PUTTANESCA £18.90

Fresh Roasted Fillet of Cod with the Classic Puttanesca Sauce served with Green Beans


FILETTO DI BRANZINO IN PADELLA £18.90

Pan Fried Fillet of Sea Bass with White Wine, Capers, and Olive Oil. Served with Chargrilled Cauliflower.

 


 

SIDE DISHES

Beans, Broccoli, Spinach, Cauliflower, Potatoes per Dish £3.90, Mixed Salad £3.90

 


 

DESSERTS

COPPA MARTINI AL LIMONCELLO E PROSECCO £6.50

Amaretti Biscuit, Limoncello, Cream of Mascarpone and Prosecco


FONDENT AL CIOCCOLATO £6.50

Chocolate Fondant served with Vanilla Ice Cream.


PANNA COTTA AL CARAMELLO £5.90

Panna Cotta with Caramel Sauce.


TIRAMISU £5.90

Traditional Italian Mascarpone Cheese & Coffee Dessert.


LA MERINGA £6.50

Meringue, Fresh Raspberries, with Vanilla Ice Cream & Crème Anglaise.


ICE CREAM £4.50


CHEESE BOARD £8.90


Please advise a member of staff if you have any allergies or intolerance.

An optional Service Charge of 10% will be added for parties of 6 or more.